Music for Food & Beverages - SPECTRE Sectors we help



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Stroebele, N., De Castro, J.M. (2006), ‘Listening to music while eating is related to increases in people’s food intake and meal duration’, Appetite, Volume 47, Issue 3, Pages 285-289. [Available on :]

Kantono, K., et al. (2016), ‘Listening to music can influence hedonic and sensory perceptions of gelati’, Appetite, Volume 100, Pages 244-255. [Available on :]

Carvalho, F. R., et al. (2017), ‘“Smooth operator”: Music modulates the perceived creaminess, sweetness, and bitterness of chocolate’, Appetite, Volume 108, Pages 383-390. [Available on :]

Han, W., Xi, L., Pongtornphurt, Y.(2020), ‘Exploring the impact of background music on customers’ perceptions of ethnic restaurants: The moderating role of dining companions’, Journal of Hospitality and Tourism Management, Volume 43, Pages 71-79. [Available on:]

North, A. C., Shilcock, A. and Hargreaves, D. J. (2003), ‘The Effect of Musical Style on Restaurant Customers’ Spending’, Environment and Behavior, 35(5), pp. 712–718. [Available on:]

Mathiesen, S. L., Mielby, L. A., Byrne, D. V., Wang, Q. J. (2020), ‘Music to eat by: A systematic investigation of the relative importance of tempo and articulation on eating time’, Appetite, Volume 155, 104801. [Available on:]

Alamir, M. A. and Hansen K. (2021), ‘The effect of type and level of background noise on food liking: A laboratory non-focused listening test’, Applied Acoustics, Volume 172, 107600.

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罗伊·埃尔斯 (Roy Ayers)







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