Case study

Le Sergent Recruteur

LE SERGENT RECRUTEUR is a restaurant based in Paris, France. Ideally located within the “Ile Saint-Louis”  it has been recently totally redesigned by Jaime Hayon (www.hayonstudio.com).

The chef, Antonin Bonnet, who was previously working at the Greenhouse in London, has gained within months recognition from the most eloquent french & international critics.
Thanks to his highly innovative approach of cuisine, he won quickly his first michelin star.
In this context, Spectre was selected to create a particularly modern & creative music experience to transcend Antonin Bonnet’s work. He says: “Music has to be an extension of my personality and fit perfectly with the ingenious concept of the restaurant.”

His british experience led him to appreciate the whole trip-hop scene. The selected music is a heritage of this movement and takes root within most recent productions of ambiant electro, modern jazz & chill wave .

Le Sergent Recruteur – 41, rue Saint-Louis en L’Isle 75004 – www.lesergentrecruteur.fr